Workflow Automation Services
Optimizing Restaurant Operations Across 12 Locations
Restaurant chain reduced food waste by 60% and saved $70K annually with AI-powered inventory management.
Client:
Restaurant and Hospitality
Challenge:
Restaurant chain with 12 locations struggled with inconsistent inventory management, food waste, and ordering processes. Each location ordered independently, leading to $8K monthly food waste and frequent stock shortages affecting menu availability.
Solution:
Created centralized AI system analyzing sales patterns, weather data, local events, and historical trends to predict demand per location. Automated ordering system sends optimized purchase orders to suppliers, with real-time inventory tracking across all locations.
Result:
Food waste reduced by 60% ($4,800 monthly savings)
Stock-out incidents decreased 78%
Ordering time reduced from 8 hours to 2 hours 30 minutes on average weekly per location
Challenge:
Restaurant chain with 12 locations struggled with inconsistent inventory management, food waste, and ordering processes. Each location ordered independently, leading to $8K monthly food waste and frequent stock shortages affecting menu availability.
Solution:
Created centralized AI system analyzing sales patterns, weather data, local events, and historical trends to predict demand per location. Automated ordering system sends optimized purchase orders to suppliers, with real-time inventory tracking across all locations.
Result:
Food waste reduced by 60% ($4,800 monthly savings)
Stock-out incidents decreased 78%
Ordering time reduced from 8 hours to 2 hours 30 minutes on average weekly per location
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